Ingredients 

  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 Tbsp. sugar
  • 1 square BAKER'S Semi-Sweet Baking Chocolate, melted
  • 1/2 cup thawed COOL WHIP Whipped Topping
  • 2 OREO Chocolate Sandwich Cookies

Preparation 

  1. BEAT cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended. Add whipped topping; mix well.
  2. PLACE 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
  3. REFRIGERATE 2 hours or overnight. (Or, if you are in a hurry, place in the freezer for 1 hour.)

[ Kraft Foods - Great Recipes and Food Ideas. ]

Currently feeling: hungry
Posted by iezprezzo on July 15, 2007 at 02:51 PM | Add an Espresso

Life is infinitely stranger than anything which the mind of man could invent. We would not dare to conceive the things which are really mere commonplaces of existence. If we could fly out of that window hand in hand, hover over this great city, gently remove the roofs, and peep in at the queer things which are going on, the strange coincidences, the plannings, the cross-purposes, the wonderful chains of events, working through generations, and leading to the most outre results, it would make all fiction with its conventionalities and foreseen conclusions most stale and unprofitable. - Quoted from "A Case of Identity, The Adventures of Sherlock Holmes" by Sir Arthur Conan Doyle. 

[ Camden House: The Complete Sherlock Holmes. ]

Currently feeling: thoughtful
Posted by iezprezzo on July 11, 2007 at 07:44 AM | Add an Espresso
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